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    You are in: Home / Recipes / Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach Recipe
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    Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach

    Average Rating:

    3 Total Reviews

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    • on August 02, 2013

      Will definitely be making this one on a regular rotation. I used olive oil instead of vegetable oil, Cavender's Greek Seasoning instead of cajun seasoning, and very little salt and pepper in the spinach mixture. This was delicious!

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    • on May 05, 2013

      Maybe it was the Cajun seasoning that I used, but for us this was way too salty. Next time we'll half the Cajun seasoning and double the breadcrumbs. Other than that, it was good!

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    • on January 25, 2013

      This was delicious and makes a nice presentation. I used sliced roasted garlic with chedder cheese instead of the shredded pepper jack and used more Panko Italian breadcrumbs than called for. I like the crispy topping on my chicken. Mixed the breadcrumbs with the cajun seasoning and used butter spray instead of oil. This is definitely a recipe to serve again. Thanks for the recipe......

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    Nutritional Facts for Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 236
    61%
    Total Fat 26.3 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 97.9 mg
    32%
    Sodium 278.5 mg
    11%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.6 g
    2%
    Protein 32.5 g
    65%

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