This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did...it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!
Will definitely be making this one on a regular rotation. I used olive oil instead of vegetable oil, Cavender's Greek Seasoning instead of cajun seasoning, and very little salt and pepper in the spinach mixture. This was delicious!
Maybe it was the Cajun seasoning that I used, but for us this was way too salty. Next time we'll half the Cajun seasoning and double the breadcrumbs. Other than that, it was good!
This was delicious and makes a nice presentation. I used sliced roasted garlic with chedder cheese instead of the shredded pepper jack and used more Panko Italian breadcrumbs than called for. I like the crispy topping on my chicken. Mixed the breadcrumbs with the cajun seasoning and used butter spray instead of oil. This is definitely a recipe to serve again. Thanks for the recipe......