4 Reviews

This was delicious! I made it with fresh chopped broccoli florets instead of spinach. I reversed the amounts of bread crumbs and Cajun seasoning and am glad I did...it would have been too spicy for my family. Even with 1Tbs Cajun to 2Tbs of bread crumbs, it still had a little kick. Definitely will make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
windey May 22, 2015

Will definitely be making this one on a regular rotation. I used olive oil instead of vegetable oil, Cavender's Greek Seasoning instead of cajun seasoning, and very little salt and pepper in the spinach mixture. This was delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ekchapman August 02, 2013

Maybe it was the Cajun seasoning that I used, but for us this was way too salty. Next time we'll half the Cajun seasoning and double the breadcrumbs. Other than that, it was good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarahemt May 05, 2013

This was delicious and makes a nice presentation. I used sliced roasted garlic with chedder cheese instead of the shredded pepper jack and used more Panko Italian breadcrumbs than called for. I like the crispy topping on my chicken. Mixed the breadcrumbs with the cajun seasoning and used butter spray instead of oil. This is definitely a recipe to serve again. Thanks for the recipe......

0 people found this helpful. Was it helpful to you? [Yes] [No]
daduk January 25, 2013
Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach