Cajun Chicken Strips

"Moist and flavorful. I like to serve this with blue cheese or ranch dressing."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a large resealable plastic bag and combine first 6 ingredients.
  • Add chicken, half at a time, and shake to coat.
  • In a large skillet cook chicken in butter 8-10 minutes or until juices run clear.
  • Serve with blue cheese or ranch dressing if you would like.

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Reviews

  1. Very good recipe. Best of all, it is quick and easy to do for a week day diner.
     
  2. Very moist yummy chicken everyone loved it !
     
  3. Moist and flavorful...My DH loves these..FAST an EASY to make..Thank U for the recipe...
     
  4. Nice flavor; spicy but not overly so. I doubled the amount of flour so there would be a little more coating on my chicken. Quick and easy to make on a weeknight. I served this with ranch dressing.
     
  5. I made this on 6/3/08 for mine and SO's dinner. Since my SO is on a modified low carb diet, I cut the carbs even further by using a parmesan/romano cheese blend instead of the flour.Aside from that, I followed the recipe as written.However if this is made again the amount of spices will be cut in half,it was just a little too spicy for me.Thank you for posting and, "Keep Smiling :)"
     
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Tweaks

  1. I made this on 6/3/08 for mine and SO's dinner. Since my SO is on a modified low carb diet, I cut the carbs even further by using a parmesan/romano cheese blend instead of the flour.Aside from that, I followed the recipe as written.However if this is made again the amount of spices will be cut in half,it was just a little too spicy for me.Thank you for posting and, "Keep Smiling :)"
     
  2. This certainly gets five stars just because it's so darn easy! I used parmesan cheese instead of flour, and even though I'm a spice fiend, I cut the spice amounts in half. I cooked the chicken strips in butter spray, and served them to my husband with fat free ranch dressing. Simple & flavorful-I truly hope he requests them again! thank u for sharing this.
     

RECIPE SUBMITTED BY

I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered. We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy. I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve. I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide. My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
 
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