Cajun Chicken Salad With Cajun Dressing

READY IN: 20mins
Recipe by Boo Chef in West Te

posted for ZWT 5

Top Review by gailanng

I only had green banana peppers and wasn't too particular about arranging them with the olives as suggested. The star of the show was the dressing which reminisces of a sweet remoulade fusing the spicy, pickled and crunchy. Memoires from The Cook. Made for POTLUCK.

Ingredients Nutrition


  1. Season both sides of chicken breast with Cajun seasoning.
  2. Grill or broil about 3 to 4 minutes each side, until juices run clear.
  3. Slice into thin strips when cool.
  4. Place salad mixture in a large salad bowl, preferably glass.
  5. Add tomato. On salad place yellow pepper rings inside red rings with olives in center.
  6. Top with sliced chicken.
  7. Serve Cajun dressing on the side.
  9. Combine all ingredients. Refrigerate overnight to blend flavors.

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