Total Time
20mins
Prep 10 mins
Cook 10 mins

It speaks for itself.

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients; set aside.
  2. Toss together lettuce, tomatoes and onion. Divide between 2 plates.
  3. Liberally coat chicken breast with Cajun seasoning.
  4. Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
  5. Transfer cooked chicken to plate and cut into crosswise thin strips.
  6. Arrange chicken atop salad.
  7. Spoon dressing over and serve.
Most Helpful

5 5

This was really easy and tasty. My kids really loved it. thanks for posting.

5 5

Yum! I used a combination of iceberg and romaine because that's what I had on hand. Very simple and tasty salad. Loved the dressing. Thanks GailAnn for sharing. Made for Cooking Tag Mania.

5 5

What a wonderful, easy and tasty meal. Made this for our lunch today and cut the dressing in half and used cherry tomatoes (out of regular/plum tomatoes). Definately a meal to fix on busy warm day/night. Thank you for posting. Made for 2013 Zaar Cookbook tag game.