This was delicous thanks. I made it using Cajun Spice Mix and made only half the amount of dressing suggested. We thought that was just right and that the full amount would have swamped the dish. I didn't have plum tomatoes but used one big beautifully flavoured one we bought locally at a farm gate. I also had to use iceberg lettuce, but once again, it was a good crisp one and worked just fine. I also just sprayed the pan with oil and sprayed a little more over the chicken so did away with the tablespoon of vegetable oil. I would love to eat this again tomorrow!
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A delicious and quick meal. I followed the lead of JustJanS and made only half the dressing. A portion of the dressing was tossed with the salad and the remaining drizzled over the cooked chicken.
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I wish I could give you more than 5 stars! This is so good!I could live on salads, especially this one! The flavors are wonderful together! I used white wine vinegar, actually, it was champagne vinegar. Everything was so good! Thanks for sharing Gail. Delightful salad. Made for Go For The Green event at one of the forums at KK.
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