Cajun Chicken Pasta

READY IN: 45mins
Recipe by Kristen White

Linguine and chicken with a cajun-spiced sauce.

Top Review by KitchenAid1Fan

Used Penne pasta instead. Excellent. Thanks for sharing your recipe.

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Add linguine, and cook for 8 to 10 minutes, or until al dente; drain.
  3. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  4. In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
  5. Add green bell pepper, red bell pepper, mushrooms and green onion; cook for 2 to 3 minutes.
  6. Reduce heat, and stir in heavy cream.
  7. Season the sauce with dried basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  8. In a large bowl, toss linguini with sauce.
  9. Sprinkle with grated Parmesan cheese.

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