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Used Penne pasta instead. Excellent. Thanks for sharing your recipe.

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KitchenAid#1Fan October 25, 2009

This was a very good recipe. I used additional cajun seasoning, because I like my food spicy. I did not add cornstarch, as the pasta thickened the sauce when mixed together. I will definately make this again.

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Valerie in Florida April 07, 2004

This is an excellent meal! I substituted milk and a bit of cornstarch dissolved to thicken it.Wonderful!

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soulmatesforever April 03, 2004

WOW! This recipe was very easy and looked as good as it tasted! I mixed some crushed garlic w/the chicken and cajun seasoning (I was afraid it would be too salty so I used 1 t cajun seasoning, 1/2 t paprika and 1/2 t cayenne). I also used a whole red bell pepper and a 1/2 a red onion along w/the green pepper. I had fresh basil so I used that as well. I only needed 3/4 C of the heavy cream, then I mixed the pasta in w/some shredded parmesan to thicken up the sauce. Excellent!

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J e l i s a February 16, 2004

The taste of this dish was excellent. It is really not at all hard to make. Everyone that I have made it for loves it. I am making it again today and I am going to add some fresh diced tomato. Thanks!

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Caleb1234 July 03, 2003
Cajun Chicken Pasta