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    You are in: Home / Recipes / Cajun Chicken Pasta Recipe
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    Cajun Chicken Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2009

      Used Penne pasta instead. Excellent. Thanks for sharing your recipe.

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    • on April 07, 2004

      This was a very good recipe. I used additional cajun seasoning, because I like my food spicy. I did not add cornstarch, as the pasta thickened the sauce when mixed together. I will definately make this again.

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    • on April 03, 2004

      This is an excellent meal! I substituted milk and a bit of cornstarch dissolved to thicken it.Wonderful!

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    • on February 16, 2004

      WOW! This recipe was very easy and looked as good as it tasted! I mixed some crushed garlic w/the chicken and cajun seasoning (I was afraid it would be too salty so I used 1 t cajun seasoning, 1/2 t paprika and 1/2 t cayenne). I also used a whole red bell pepper and a 1/2 a red onion along w/the green pepper. I had fresh basil so I used that as well. I only needed 3/4 C of the heavy cream, then I mixed the pasta in w/some shredded parmesan to thicken up the sauce. Excellent!

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    • on July 03, 2003

      The taste of this dish was excellent. It is really not at all hard to make. Everyone that I have made it for loves it. I am making it again today and I am going to add some fresh diced tomato. Thanks!

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    Nutritional Facts for Cajun Chicken Pasta

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 367
    66%
    Total Fat 40.8 g
    62%
    Saturated Fat 24.9 g
    124%
    Cholesterol 173.9 mg
    57%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    lemon pepper

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