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    You are in: Home / Recipes / Cajun Chicken Pasta Recipe
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    Cajun Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kristen White's Note:

    Linguine and chicken with a cajun-spiced sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Add linguine, and cook for 8 to 10 minutes, or until al dente; drain.
    3. 3
      Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
    4. 4
      In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
    5. 5
      Add green bell pepper, red bell pepper, mushrooms and green onion; cook for 2 to 3 minutes.
    6. 6
      Reduce heat, and stir in heavy cream.
    7. 7
      Season the sauce with dried basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
    8. 8
      In a large bowl, toss linguini with sauce.
    9. 9
      Sprinkle with grated Parmesan cheese.

    Ratings & Reviews:

    • on October 25, 2009

      55

      Used Penne pasta instead. Excellent. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2004

      45

      This was a very good recipe. I used additional cajun seasoning, because I like my food spicy. I did not add cornstarch, as the pasta thickened the sauce when mixed together. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2004

      55

      This is an excellent meal! I substituted milk and a bit of cornstarch dissolved to thicken it.Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cajun Chicken Pasta

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.7
     
    Calories from Fat 367
    66%
    Total Fat 40.8 g
    62%
    Saturated Fat 24.9 g
    124%
    Cholesterol 173.9 mg
    57%
    Sodium 300.9 mg
    12%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    lemon pepper

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