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    You are in: Home / Recipes / Cajun Chicken Pasta Recipe
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    Cajun Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MmLeaf05's Note:

    This one's got a little bit of kick, but oh so good! The amount of kick depends largely on how much and what kind of Cajun seasoning you use. Originally on Sometimes, if I want a thicker sauce, I add a roux (about 2 T each butter and flour heated and mixed through) at the end and simmer until dissolved.

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil and add linguini pasta.
    2. 2
      Cook for 8-10 minutes or until al dente and drain.
    3. 3
      Meanwhile, place chicken and Cajun seasoning in a bowl and toss to coat.
    4. 4
      In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5-7 minutes.
    5. 5
      Add green adn red peppers, sliced mushrooms and green onions and cook for 2 to 3 minutes.
    6. 6
      Reduce heat adn stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and black pepper and heat through.
    7. 7
      In a large bowl, toss linguini with sauce. Sprinkle with grated parmesan cheese.

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    Nutritional Facts for Cajun Chicken Pasta

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.9
    Calories from Fat 374
    Total Fat 41.6 g
    Saturated Fat 25.0 g
    Cholesterol 177.5 mg
    Sodium 341.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 20.1 g

    The following items or measurements are not included:

    lemon pepper

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