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    You are in: Home / Recipes / Cajun Chicken Pasta Recipe
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    Cajun Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cucina Casalingo's Note:

    Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. 2
      Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat.
    3. 3
      In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
    4. 4
      Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes.
    5. 5
      Reduce heat. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through.
    6. 6
      Add the cooked linguine, toss and heat through.
    7. 7
      Sprinkle with grated Parmesan cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cajun Chicken Pasta

    Serving Size: 1 (584 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 946.3
     
    Calories from Fat 556
    58%
    Total Fat 61.8 g
    95%
    Saturated Fat 37.5 g
    187%
    Cholesterol 273.0 mg
    91%
    Sodium 694.4 mg
    28%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.0 g
    24%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    lemon pepper

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