Total Time
Prep 15 mins
Cook 15 mins

I got this wonderful recipe off an message board. Easy and tasty! It is on the spicy side, so you may want to adjust the cajun seasoning/cayenne pepper to your personal tastes.

Ingredients Nutrition


  1. Cook rotini according to package directions, drain.
  2. Melt butter in a large skillet over medium heat. Add chicken; sautee until chicken is cooked and browned.
  3. Add minced garlic, green onions, Cajun seasoning, cayenne and black pepper. Cover pan and cook on low heat for 5 minutes.
  4. Add heavy cream and simmer for another 2 minutes.
  5. Stir in parmesan cheese, remove sauce from heat.
  6. Stir in cooked pasta and serve!
Most Helpful

This is a wonderfully simple and delicious recipe.

azverdier September 20, 2006

I used kilbasa instead of chicken and it was heaven!!!

greedy79 September 01, 2006