Cajun Chicken Pasta

READY IN: 50mins
Recipe by chelle keithley

Pretty easy, but tastes like it was difficult

Top Review by ChezNicolette

This is very simple and the flavors are exquisit! I also added crayfish to the dish and used penne pasta instead of fettuccine. This is by far one of the best cajun recipes I've made.

Ingredients Nutrition


  1. In a large pot filled 3/4 w/salted water, bring to boil.
  2. Add noodles and cook 8-10 minutes(al dente)Drain and set aside.
  3. Toss chicken breast in bowl w/cajun spice until well coated.
  4. In a medium skillet over medium high heat, add chicken and butter nad saute.
  5. Add peppers, onion, celery.
  6. Cook for 3-5 minutes.
  7. Reduce heat and add cream.
  8. Season w/salt, garlic, basil and pepper.
  9. Add noodles and lemon juice, and toss.
  10. Cookm until sauce thickens.
  11. Add 1/2 parm, toss again.
  12. Top w/remaining parm and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a