Simple and tasty. I used a homemade Cajun seasoning mix that I made a few days ago which added a nice amount of spice. I didn't have red bell peppers but other than that, made as directed. Thanks for sharing. Made for Spring PAC 2013.
Easy and delicious. I halved the recipe and had ample for two. I didn't realise I had finished the mushrooms so had to do without, same for red peppers, but I used small red peppadews instead (a small hot pepper), which did very well in this dish. Very good, great to enjoy after a long day at work when you don't want to spend much time in the kitchen. Thank you, BP, made for Spring PAC 2013