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    You are in: Home / Recipes / Cajun Chicken Melts Recipe
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    Cajun Chicken Melts

    Cajun Chicken Melts. Photo by Shelby Jo

    1/1 Photo of Cajun Chicken Melts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
    2. 2
      Spread over bread slices.
    3. 3
      Top each with a tomato slice; sprinkle with remaining cheese.
    4. 4
      Place on an ungreased baking sheet.
    5. 5
      Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on October 04, 2008


      These were very tasty. It was pretty simple and quick to throw together as well. The recipe didn't state anywhere that the chicken should be cut up, but I just assumed it was since you had to combine it with all of the other ingredients. I was out of tomatoes, so i didn't have that on my melts, but it was still great. I can't wait to try it with the tomatoes sometime. Even though it says cajun, it's not overly spicy so don't be afraid to try this recipe if you don't like spice. Thanks so much for posting Lainey...another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Chicken Melts

    Serving Size: 1 (202 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 322.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 5.9 g
    Cholesterol 59.6 mg
    Sodium 496.5 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 22.8 g

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