Total Time
Prep 20 mins
Cook 30 mins

This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

Ingredients Nutrition


  1. Melt butter in a large skillet.
  2. Sauté the onion, garlic, celery and bell pepper until tender.
  3. Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf.
  4. Bring to a boil, then reduce heat to a simmer, and cook until rice is tender.
Most Helpful

Very easy to make, and very very tasty! I am picky about spicy food and this one is a definite favorite:)!

Melissa Bell July 09, 2002

Excellent make ahead meal and can be varied very easily, the kids loved this one and so dod we cheap and very tasty

MelanieJ July 08, 2002

This is the best Jambalaya I have ever made! I have to triple the recipe whenever I make it. Everyone in my family just loves it--We love the flavoring from all the spices, a perfect combination and so easy to make!

Wacky Jackie March 03, 2003