Cajun Chicken Fettucini
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 whole boneless skinless chicken breasts, diced
- 3 tablespoons olive oil, divided
- 3 teaspoons cajun seasoning
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 3 garlic cloves, minced
- 4 roma tomatoes, diced
- 2 cups chicken broth
- 1⁄2 cup white wine
- 1 cup half-and-half (can use heavy cream or evaporated milk)
- cayenne pepper, to taste
- salt and pepper, to taste
- parsley, chopped (garnish)
- 1 lb fettuccine pasta, cooked al dente
directions
- season chicken with half of the cajun seasoning.
- heat 2 tbs olive oil in a large skillet and cook chicken until brown, about 2-3 minutes.
- remove chicken from pan.
- add remaining olive oil and veggies, seasoning with cajun seasoning.
- cook over high heat for about 1-2 minutes, adding tomatoes for the last few seconds.
- remove veggies from the pan.
- still over high heat add the chicken stock and wine, scraping the bottom of the pan with a spoon. cook for 3-5 minutes.
- reduce heat to med-low and add the cream, stirring for a few minutes until it starts to thicken. season with salt, pepper and cayenne.
- add chicken and veggies back to the pan and cook until hot.
- toss with cooked fettucini.
- serve garnished with parsley.
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RECIPE SUBMITTED BY
I live in MI with my family and am always on the lookout for new tasty recipes that even my toddler will like. He loves meat and pasta, most fruit and is getting better about veggies. I cook every meal 7 days a week, with the occasional lunch or dinner out (very occasional!) but I love cooking so it's not a bad thing to me.
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<br>I am a big sweets eater and recently got an ice cream maker so I have been whipping up lots of ice cream. My favorite so far has been Ben and Jerry's heath bar crunch, it's so creamy and only lasts 2 days in this house! Other baked goods and homemade bread are favorites too, though not much bread gets baked in the summer.
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<br>I hate doing dishes! We are currently house hunting and a dishwasher is a must (we don't have one right now). Luckily my dh is pretty good about helping out with the dishes :)
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<br>I know it seems like I give lots of good reviews, but there is a good reason: I know what we like, so I pick dishes I think we will like, and often we do. If i give a review of a recipe with no stars it's because I think I did something wrong usually so that's why it didn't come out right. Or if something has excellent ratings and I don't like it, I don't want to ruin that, because obviously I didn't like something, but that's not a refection of the actual recipe!
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
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<br>I dislike when people don't make the recipe correctly and give it a bad review. Ok, if you change one or two small things, fine, but if you make major changes, not ok. And when people give a bad review because it was good, but not what they are looking for? Sorry, but I don't get that. YOU picked it, if it tastes good but wasn't what you were looking for, not the recipe's fault :)