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    You are in: Home / Recipes / Cajun Chicken Fettuccine Alfredo Recipe
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    Cajun Chicken Fettuccine Alfredo

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 24, 2008

      Thanks Chef for posting this recipe. My DS's asked me to make Cajun Chicken Fettucine, and so I typed in recipe search and yours was the only one that popped up. So glad it did as they were very pleased with the results. I used 1/2 and 1/2 instead of the heavy cream and it turned out perfect. 5 Stars!!!

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    • on February 16, 2014

    • on February 21, 2013

      I love it...although when I went to cook it I realized just a little too late that I forgot to get Fettucine noodles...so I used whatever noodles I could find in my cupboard (which ended up being a mix of like 3 different types) you can see in the pic I posted...lol but it still came out fantastic...I'm a newbie at cooking and everyone loved it that had a plate :) thank you for posting this recipe!

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    • on September 27, 2010

      i love using tony's!! i liked this recipe

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    • on April 09, 2009

      Yum! We love chicken fettuccine at our house and really enjoyed the Cajun flavorings in this one. Thanks for sharing such an easy and delicious version Chef Nichol. Made for PAC Spring 2009.

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    • on May 26, 2008

      So easy and so good!! Thanks for posting!!

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    Nutritional Facts for Cajun Chicken Fettuccine Alfredo

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1306.5
     
    Calories from Fat 760
    58%
    Total Fat 84.5 g
    130%
    Saturated Fat 50.5 g
    252%
    Cholesterol 442.9 mg
    147%
    Sodium 940.3 mg
    39%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 63.7 g
    127%

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