Cajun Chicken Cutlets

READY IN: 30mins
Recipe by riffraff

These are spicy but good. I don't like "blackened" stuff but I like these.

Top Review by Just Call Me Martha

These are great! Very easy to make. I think the cast iron pan is critical to properly blacken the chicken. The only substitution made was that I used lime juice instead of lemon juice, and it worked quite well. My son suggested cutting the breasts into bite sized pieces and then serving as an appetizer with a sour cream dip. Not a bad idea either. Great recipe. Thanks for sharing it.

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan over low heat.
  2. Add lemon juice, herbs, black pepper and salt to taste.
  3. Continue to cook for several minutes on low heat till herbs soften.
  4. Heat a large cast-iron skillet to high.
  5. Coat both sides of the cutlets well with the butter mixture.
  6. Cook cutlets in cast iron for several minutes on each side.
  7. When done, the will be black on the outside and tender and juicy on the inside.

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