Cajun Chicken Cubes With Honey Mustard Dipping Sauce

READY IN: 30mins
Recipe by Sam #3

Taken from an Ontario Chicken Lovers cookbook

Top Review by KPD

this was a nice and easy recipe!! i was looking for a healthy version of chicken nuggets that didn't have any breading. this fit the bill. i used old bay seasoning that i added a tad more chili powder, onion powder and garlic powder to. served with broccoli, salad and my own honey mustard dipping sauce. next time, i think i'll broil my chicken pieces instead of stovetop in pan.

Ingredients Nutrition

Directions

  1. Cut chicken into bite-sized cubes.
  2. Sprinkle with seasoning mix and toss well.
  3. Let stand for 15 minutes.
  4. An a small bowl combine honey and mustard.
  5. In a large non-stick skillet, heat oil over med-high heat until hot.
  6. Add chicken cubes and cook, tossing to keep pieces separate.
  7. Brown on all sides, about 4 minutes.
  8. If browning too quickly, reduce heat.
  9. Cook until done, 2-4 minutes.
  10. Pieces should feel firm without any pink in the center.
  11. Transfer to serving plate.
  12. Provide cocktail forks or toothpicks and serve warm with dipping sauce.

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