Cajun Chicken Cubes With Honey Mustard Dipping Sauce

Total Time
Prep 20 mins
Cook 10 mins

Taken from an Ontario Chicken Lovers cookbook

Ingredients Nutrition


  1. Cut chicken into bite-sized cubes.
  2. Sprinkle with seasoning mix and toss well.
  3. Let stand for 15 minutes.
  4. An a small bowl combine honey and mustard.
  5. In a large non-stick skillet, heat oil over med-high heat until hot.
  6. Add chicken cubes and cook, tossing to keep pieces separate.
  7. Brown on all sides, about 4 minutes.
  8. If browning too quickly, reduce heat.
  9. Cook until done, 2-4 minutes.
  10. Pieces should feel firm without any pink in the center.
  11. Transfer to serving plate.
  12. Provide cocktail forks or toothpicks and serve warm with dipping sauce.
Most Helpful

5 5

this was a nice and easy recipe!! i was looking for a healthy version of chicken nuggets that didn't have any breading. this fit the bill. i used old bay seasoning that i added a tad more chili powder, onion powder and garlic powder to. served with broccoli, salad and my own honey mustard dipping sauce. next time, i think i'll broil my chicken pieces instead of stovetop in pan.

4 5

So simple,and so tasty-a really good snack to munch on while watching the game or sharing a few cold beers with friends....!!

5 5

These little things are addictive! In each bite you get spicy from the Cajun seasoning, tangy from the Dijon mustard, and sweet from the honey. These would be a great little appetizer or a great anytime snack because they cook up so quickly. I used Pilleteri's Cajun Seasoning. So glad I tried these! Made for PRMR tag game.