Yesterday DH and I visited his 90 yo Cajun uncle just incase...well, you know what I mean. I had called in advance saying that I was bringing lunch. Uncle carefully opened his wrap and said, "These are called Cajun what?" He pondered that no one ever made one of these in any house he had ever eaten. I explained this was "new" Cajun cooking...and btw, this is a man that has never eaten in a restaurant in his entire life. Uncle responded, "New Cajun cookin'. I never heard dat." I said not to worry because most people had never heard the name Clovis Anatole (which is in fact his given name). We both agreed.