Cajun Chicken Bites With Apricot Mustard Sauce
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 9.85 ml ground cayenne pepper
- 9.85 ml fresh ground black pepper
- 4.92 ml white pepper
- 9.85 ml dried thyme, finely crumbled
- 14.79 ml garlic powder
- 4.92 ml salt
- 354.88 ml apricot preserves
- 88.74 ml dijon-style mustard
- 5 boneless skinless chicken breast halves, cut into bite size pieces
- 29.58 ml unsalted butter
- 29.58 ml vegetable oil
directions
- Combine all dry ingredients in a small bowl or plastic bag and stir or shake to mix well. Sprinkle chicken pieces with spice rub and let stand for about 30 minutes.
- To make apricot mustard sauce, combine preserves and mustard in a small saucepan over low heat; stir to mix and heat gently until the preserves melt and are thoroughly blended with the mustard. Set aside to cool.
- Heat butter and oil in sauté pan or skillet over medium high heat, add chicken pieces and sauté until just done, about 5 minutes. Remove with slotted spoon and drain briefly on paper towel.
- Serve hot with apricot mustard dipping sauce.
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RECIPE SUBMITTED BY
Originally from Baltimore but have lived in PA, WV, DC, TX, WY, AK, and for the last 30 years, Washington. I've cooked as long as I can remember. Actually, my memory isn't what it used to be, I've been cooking longer than I remember. I love good food and great beer!