Cajun Chicken and Andouille Pasta

READY IN: 40mins
Recipe by Beautiful6arbage

A creamy alfredo with a good kick!

Top Review by Kaitlin D.

Very tasty. I'd have given it 5 stars except that the sauce is very very runny. Also there's no mention of garlic powder in the ingredients but it's in the directions. So you don't know how much you're supposed to add

Ingredients Nutrition


  1. Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.
  2. In a large, deep skillet sauté the garlic in the butter for about two minutes. Add chicken and andouille pieces. Sauté for about 4 minutes.
  3. Add the red and green peppers to the skillet. Cook for about 2 minutes, then add the red onion.
  4. Reduce heat. Add half and half, salt, pepper, garlic powder, and sun dried tomatoes. Heat through. Add basil.
  5. Pour over hot pasta and toss with Parmesan cheese.

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