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    You are in: Home / Recipes / Cajun Chicken Alfredo Pasta Recipe
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    Cajun Chicken Alfredo Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2012

      This is an easy recipe that delivers a lot of flavor for not a lot of effort! I made this exactly as posted, using 8 oz. of gemelli pasta, which really captured the creamy sauce nicely. At the very end, I only added about 1/2 T. of the Cajun seasoning and onion powder in place of the onion salt. This was the ideal amount of seasoning, in my opinion. We really enjoyed this, and look forward to making it again. Made for Fall PAC 2012.

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    • on July 11, 2012

      This has a really good flavor and it makes enough sauce for a lot more than 8 oz. of pasta. I left out the onion salt as I didn't have any. It would probably be great with canned mushrooms added. Made for New Kids on the Block cooking game.

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    • on July 03, 2012

      I make a very similar dish without the Cajun seasoning. The addition of the Cajun seasoning brings this dish to a whole new level. Yummylicious! Served mine with sauted' okra and a salad.

      Thanks for the recipe!

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    Nutritional Facts for Cajun Chicken Alfredo Pasta

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.0
     
    Calories from Fat 603
    62%
    Total Fat 67.0 g
    103%
    Saturated Fat 31.3 g
    156%
    Cholesterol 211.8 mg
    70%
    Sodium 419.3 mg
    17%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.9 g
    7%
    Protein 38.9 g
    77%

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