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This is a truly yummy recipe. The only things I did differently was to deglaze with white wine before adding the cream, and then I added about 1/2 cup chopped scallions. WONDERFUL!

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gypsyjazz1150_11823878 January 16, 2011

Sooooooo very, very GOOD! We had this over cheese ravioli, only used 4 oz of cream cheese. We thought the spice was wonderful, as we love spicy food. I actually forgot the parmesan, and honestly we didn't miss it. I added mushrooms, red onion, and omitted the onion powder (personal preference). Thanks for posting. :)

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Mymzi July 27, 2010

my brother-in-law first made this for me, and i loved it. now i make this often for my family, and we all love it, even my 4yo. i make as directed and it's always great. note of advice: stir the sauce a lot, don't leave it alone for too long or it's not as smooth. overall GREAT!

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lwood76 April 21, 2010

Love me some Cajun food!! Not so good for your body, but SO good for your mouth!

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Mariemeow77 November 08, 2008

This was very good! I love spicy food so it really hit the spot! The only change that I would make is to use a little less butter when sauteing the chicken -- I used the full amount and it made the sauce a little too greasy. It tasted very good though, and I will definitely make again!

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amylou2 May 04, 2007

This is my DH's favorite recipe to make! He does such a good job and it's always delicious. Thank you for posting!

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BeckaBoo March 20, 2007

id probabaly not make it as spicy next time.

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xxlilangie04xx March 02, 2007

This was so good. I used about 3/4 of the seasoning and about 6 ounces of the cream cheese. It was wonderful. Next time, I'll use all seasoning. It wasn't that hot with 3/4 of it. Thanks for sharing. Will fix again.

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gertc96 November 18, 2006

As written, we found this super spicy. The sauce thickened beautifully, and if you like spicy food, this is great.

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evewitch June 03, 2006
Cajun Chicken Alfredo Pasta