- Most Helpful
- Highest Rating
This is a truly yummy recipe. The only things I did differently was to deglaze with white wine before adding the cream, and then I added about 1/2 cup chopped scallions. WONDERFUL!
Sooooooo very, very GOOD! We had this over cheese ravioli, only used 4 oz of cream cheese. We thought the spice was wonderful, as we love spicy food. I actually forgot the parmesan, and honestly we didn't miss it. I added mushrooms, red onion, and omitted the onion powder (personal preference). Thanks for posting. :)
my brother-in-law first made this for me, and i loved it. now i make this often for my family, and we all love it, even my 4yo. i make as directed and it's always great. note of advice: stir the sauce a lot, don't leave it alone for too long or it's not as smooth. overall GREAT!
Love me some Cajun food!! Not so good for your body, but SO good for your mouth!
This was very good! I love spicy food so it really hit the spot! The only change that I would make is to use a little less butter when sauteing the chicken -- I used the full amount and it made the sauce a little too greasy. It tasted very good though, and I will definitely make again!
This is my DH's favorite recipe to make! He does such a good job and it's always delicious. Thank you for posting!
id probabaly not make it as spicy next time.
This was so good. I used about 3/4 of the seasoning and about 6 ounces of the cream cheese. It was wonderful. Next time, I'll use all seasoning. It wasn't that hot with 3/4 of it. Thanks for sharing. Will fix again.
As written, we found this super spicy. The sauce thickened beautifully, and if you like spicy food, this is great.