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This is most definitely a keeper! Fantastic flavor. I used 1/4 c asiago and the rest was Parmesan. The goat cheese made the sauce creamy and delicious. I didn't bother baking the chicken, to keep it moist. I used 4 cups of large grape tomatoes from my garden. There was one portion left over and it was even better the next day. I would serve this to company any time. It has good eye appeal and is a restaurant quality recipe. Thanks for sharing a truly great recipe.
Excellent! I loved everything about this. I used a goat cheese with roasted garlic and a mixture of asiago and parmesan cheeses. I've always made blackened chicken only on the stove top so this was a great way to finish it up in the oven. Thanks diner for a great keeper. Made for ZWT9 Cajun/Creole.