this was good. i did have a problem with getting the sauce to thicken. I now just read and see some added the parmesan cheese to thicken it up. i went old school and mixed some flour with hot water and gradually added it to the sauce and it thickened up. i think next time i w t it more spicy as well as add some mushrooms to it
From the first time I made this it became one of our favorite meals. No need to change it at all, but we love mushrooms so I added half a package of sliced mushrooms. The seasonings are delicious.
Brilliant recipe went down a treat in our house including the fussy eaters. Definitely making this again.
Awesome recipe! My kids ask for it almost weekly now. No leftovers, and after doubling it once, was gone by the next day! The only change I made was using penne pasta- it was all I had at the time and now the youngins will have it with nothing else. Thanks.
Very delicious. I tripled the recipe so I could send home leftovers. Didn't use lemon pepper, onion, or garlic (personal preference), but added some cayenne pepper and went heavy on the cajun seasoning. Turned out great. The chicken was a little tough, but I think that was my fault. Next time I may just make this as a sidedish and leave out the chicken!
I forgot to add the five stars
I wrote the review but forgot to rate it.... 5 stars....need more
easy, came out better than RL according to my wife and her family. spot on. I only added the Parmesan to get that thick sauce feel and taste
Yummy! The seasonings in this were right-on. It was simple and delicious. Thanks imshadi for sharing a new keeper. Made for Zaar Chef Alphabet Soup Tag.