Total Time
45mins
Prep 15 mins
Cook 30 mins

I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

Ingredients Nutrition

Directions

  1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  3. Add onion; cook and stir for 2-3 minutes.
  4. Reduce heat.
  5. Add cream and seasonings -- 1/4 teaspoon dried basil
  6. 1/4 teaspoon lemon-pepper seasoning
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon garlic powder
  9. 1/8 teaspoon pepper ; heat through.
  10. Add linguine and toss; heat through.
Most Helpful

this was good. i did have a problem with getting the sauce to thicken. I now just read and see some added the parmesan cheese to thicken it up. i went old school and mixed some flour with hot water and gradually added it to the sauce and it thickened up. i think next time i w t it more spicy as well as add some mushrooms to it

latishametcalf October 21, 2013

From the first time I made this it became one of our favorite meals. No need to change it at all, but we love mushrooms so I added half a package of sliced mushrooms. The seasonings are delicious.

breyan August 18, 2010

Brilliant recipe went down a treat in our house including the fussy eaters. Definitely making this again.

sarahdi14 October 24, 2015