Cajun Chicken Alfredo

"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"
 
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photo by latishametcalf photo by latishametcalf
photo by latishametcalf
photo by SShepherd81 photo by SShepherd81
photo by lazyme photo by lazyme
photo by Htjimenez photo by Htjimenez
photo by Htjimenez photo by Htjimenez
Ready In:
45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  • In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  • Add onion; cook and stir for 2-3 minutes.
  • Reduce heat.
  • Add cream and seasonings -- 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper ; heat through.
  • Add linguine and toss; heat through.

Questions & Replies

  1. When would the Parmesan cheese be added?
     
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Reviews

  1. From the first time I made this it became one of our favorite meals. No need to change it at all, but we love mushrooms so I added half a package of sliced mushrooms. The seasonings are delicious.
     
  2. I added zucchini (lots of zucchini), sauteed mushrooms, and andouille sausage to this, and increased the amount of sauce and it was fantastic! The added zucchini made it a stand-alone meal, and was especially nice during summer when our garden is producing them!
     
  3. This really is very good! I can't ever leave a recipe alone, though, & did add sautéed mushrooms & a few dashes of Frank's hot sauce. I agree that the parmesan is a must. With or without my few additions, the flavor is delicious & my husband who hates white sauces but loves cajun & creole dishes even liked it so it's a keeper.
     
  4. Fresh grated parmesan is not optional in an Alfredo sauce. It's a must!
     
  5. Brilliant recipe went down a treat in our house including the fussy eaters. Definitely making this again.
     
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Tweaks

  1. This was fantastic!! I used about 500g chicken breast (cubed not sliced...didn't read the instructions correctly :oops: ) I added 1 cup cream and around 3/4 cup milk (tried to reduce the calories slightly)upped the sliced green onion to around 1 cup and used penne in place of linguine....and lots of freshly grated parmesan YUM!! Thanks for sharing...this goes into our favourites book!
     

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