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    You are in: Home / Recipes / Cajun Chicken Alfredo Recipe
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    Cajun Chicken Alfredo

    Cajun Chicken Alfredo. Photo by Chef #1800143255

    1/5 Photos of Cajun Chicken Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    imshadi's Note:

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
    2. 2
      In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
    3. 3
      Add onion; cook and stir for 2-3 minutes.
    4. 4
      Reduce heat.
    5. 5
      Add cream and seasonings -- 1/4 teaspoon dried basil
    6. 6
      1/4 teaspoon lemon-pepper seasoning
    7. 7
      1/4 teaspoon salt
    8. 8
      1/8 teaspoon garlic powder
    9. 9
      1/8 teaspoon pepper ; heat through.
    10. 10
      Add linguine and toss; heat through.

    Ratings & Reviews:

    • on August 18, 2010

      55

      From the first time I made this it became one of our favorite meals. No need to change it at all, but we love mushrooms so I added half a package of sliced mushrooms. The seasonings are delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013

      35

      this was good. i did have a problem with getting the sauce to thicken. I now just read and see some added the parmesan cheese to thicken it up. i went old school and mixed some flour with hot water and gradually added it to the sauce and it thickened up. i think next time i w t it more spicy as well as add some mushrooms to it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013

      55

      Very delicious. I tripled the recipe so I could send home leftovers. Didn't use lemon pepper, onion, or garlic (personal preference), but added some cayenne pepper and went heavy on the cajun seasoning. Turned out great. The chicken was a little tough, but I think that was my fault. Next time I may just make this as a sidedish and leave out the chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Cajun Chicken Alfredo

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 267
    62%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 134.5 mg
    44%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 17.6 g
    35%

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