Total Time
Prep 15 mins
Cook 30 mins

I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

Ingredients Nutrition


  1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
  2. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
  3. Add onion; cook and stir for 2-3 minutes.
  4. Reduce heat.
  5. Add cream and seasonings -- 1/4 teaspoon dried basil
  6. 1/4 teaspoon lemon-pepper seasoning
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon garlic powder
  9. 1/8 teaspoon pepper ; heat through.
  10. Add linguine and toss; heat through.
Most Helpful

3 5

this was good. i did have a problem with getting the sauce to thicken. I now just read and see some added the parmesan cheese to thicken it up. i went old school and mixed some flour with hot water and gradually added it to the sauce and it thickened up. i think next time i w t it more spicy as well as add some mushrooms to it

5 5

From the first time I made this it became one of our favorite meals. No need to change it at all, but we love mushrooms so I added half a package of sliced mushrooms. The seasonings are delicious.

5 5

Awesome recipe! My kids ask for it almost weekly now. No leftovers, and after doubling it once, was gone by the next day! The only change I made was using penne pasta- it was all I had at the time and now the youngins will have it with nothing else. Thanks.