Cajun Caviar

READY IN: 2hrs 10mins
Recipe by Sherrybeth

This is a great dip/topping for chips and crackers. It is always a winner at any gathering I take it too. Cook time is chilling time.

Top Review by Brandyberry

I used black beans and dried cilantro because its what I had on hand and sub'd cajun seasoning for the cumin because I wanted that flavor. Followed the rest of the recipe and got a great appetizer for our fish boil last night. We really enjoyed it. Perfect amount of heat - it lingered but wasn't too hot.

Ingredients Nutrition


  1. Combine all ingredients and mix well.
  2. Cover and refrigerate for at least 2 hours, but overnight is best.
  3. Keep chilled until ready to serve with tortilla chips, corn chips or crackers.

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