Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cajun Catfish Tacos With Chipotle Mayonnaise Recipe
    Lost? Site Map

    Cajun Catfish Tacos With Chipotle Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    In 'Pastry Queen Parties' by Rebecca Rather

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Chipotle Mayonnaise


    1. 1
      Marinate the fish--pat the fillets dry and spread them in 1 layer on a rimmed 13 x 18 inch baking sheet (they can be close together but not overlapping).
    2. 2
      Liberally sprinkle cajun seasoning on both sides of the fillets.
    3. 3
      Puree the chipotle peppers (minus the 2 reserved chiles) and their sauce in the work bowl of a food processor fitted with the metal blade.
    4. 4
      Add the lemon juice and olive oil and pulse a few times until the mixture is combined.
    5. 5
      Pour the mixture over the seasoned catfish.
    6. 6
      Cover the fish with plastic wrap and refrigerate for at least 6 hours or overnight.
    7. 7
      Preheat the oven to 350°.
    8. 8
      Bake until the fish begins to flake when pulled apart with a fork, 20-25 minutes; keep warm.
    9. 9
      Make the mayonnaise--whirl the mayonnaise, 2 reserved chipotle chiles, lime juice, creole mustard, and salt in the work bowl of a food processor fitted with the metal blade until blended.
    10. 10
      Scrape into a small bowl and refrigerate until ready to serve.
    11. 11
      To serve--use a spatula to cut the fish into manageable portions and leave them on the baking sheet so guests can serve themselves.
    12. 12
      Set out warm tortillas, sliced cabbage, chipotle mayo, and lime wedges, allowing guests to custom-build their own tacos.

    Ratings & Reviews:


    Nutritional Facts for Cajun Catfish Tacos With Chipotle Mayonnaise

    Serving Size: 1 (401 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.7
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 7.1 g
    Cholesterol 115.1 mg
    Sodium 734.2 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 5.4 g
    Sugars 6.1 g
    Protein 33.4 g

    The following items or measurements are not included:

    cajun seasoning

    chipotle chiles in adobo

    Ideas from


    Over 475,000 Recipes Network of Sites