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1/2 Photos of Cajun Catfish Lite
I first tasted this after a local cooking demonstration, really liked it, but modified the original recipe slightly. The finished dish is beautiful, looks blackened, but has a deceptively mild taste. So mild in fact that I would add Cajun seasoning and increase the cayenne if you want more of that Cajun heat. Cooks in 10 minutes under the broiler.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 4