Cajun Catfish Fillets
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 farm-raised catfish fillets (about 4 to 6 ounces each)
- 44.37 ml dried parsley flakes
- 4.92 ml garlic powder
- 4.92 ml onion salt
- 4.92 ml lemon-pepper seasoning
- 2.46 ml celery salt
- 2.46 ml paprika, salt and pepper to taste
- 226.79 g can tomato sauce
- 29.58 ml vegetable oil
- 14.79 ml vinegar
- 14.79 ml grated parmesan cheese
directions
- Combine all ingredients except the catfish fillets and Parmesan cheese.
- Place catfish in a 13x9x2-inch baking dish.
- Brush the catfish fillets with tomato sauce mixture; sprinkle with Parmesan cheese.
- Bake at 350°F (180°C) for 40 minutes or until fish flakes easily when tested with a fork.
- Broil fillets 4 inches from heat 3 minutes or until lightly browned.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio