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    You are in: Home / Recipes / Cajun Cake II Recipe
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    Cajun Cake II

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Boo Chef in West Texas's Note:

    Found in a collection of cajun recipes. Posted for ZWT 5

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Cake:.
    2. 2
      Combine all ingredients and mix well. Pour into 8x12 inch baking pan that is well greased. Bake at 350F for 30 minutes.
    3. 3
      Icing:
    4. 4
      Heat sugar, margarine and milk to boiling. Stir once. Boil for 7 minutes, add coconut and pecans. Beat until thick and cool. Pour over cake while still in pan. Cut into squares and serve.

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    Nutritional Facts for Cajun Cake II

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 710.5
     
    Calories from Fat 245
    34%
    Total Fat 27.2 g
    41%
    Saturated Fat 10.3 g
    51%
    Cholesterol 62.0 mg
    20%
    Sodium 650.1 mg
    27%
    Total Carbohydrate 111.3 g
    37%
    Dietary Fiber 4.0 g
    16%
    Sugars 74.9 g
    299%
    Protein 9.5 g
    19%

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