Total Time
55mins
Prep 20 mins
Cook 35 mins

I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
  3. Add eggs,pineapple and juice.
  4. Mix at low speed until blended.
  5. Pour into pan (I use a long square pan) and bake 30-35 minutes.
  6. Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
  7. Bring to a low boil.
  8. Add pecans and coconut.
  9. Reduce heat and let simmer while cake is baking.
  10. Spoon over hot cake.
Most Helpful

5 5

Oh my, this was delicious! I thought I had made a mistake in the recipe as the pecan/coconut topping was very soupy when I poured it over the hot cake. When I served the cake after it cooled, the topping had seemed to "set". This made a fabulous dessert that we all highly enjoyed. Thanks for sharing the recipe!