Cajun Cafe Bourbon Chicken

READY IN: 4hrs
Recipe by sweetdelicates

Saving this cuz it's my bf favorite

Top Review by whtbxrmom

DH and I really enjoyed the flavor of this. We served it over brown rice. But the sauce was so thin it ran right through the rice and you couldn't even taste it. I even simmered it extra and added some corn starch trying to thicken it up. Would have given it additional stars if we could have enjoyed the sauce more.

Ingredients Nutrition


  1. Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended.
  3. Pour 1/3 sauce on chicken pieces and mix.
  4. Refrigerate for 3 hours or overnight.
  5. Refrigerate leftover sauce.
  6. Braise chicken with marinade on medium-low heat until cooked.
  7. Remove from frying pan.
  8. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  9. Bring to a simmer and stir until sugar is disolved.
  10. Add chicken to sauce and stir until chicken is coated and ready to serve.

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