Cajun Cabbage and Beef

READY IN: 1hr 20mins
Recipe by Britt O's sweetie pie

My DH and I were at a friend's house several years ago and this was a dish she made. My DH loves this during cold weather as it is a real comfort food with some french bread.

Top Review by Chef shapeweaver �

This was made on 6/06/09 for the " Hot, Spicy, and Tasty " event. Since it was just myself and SO, the recipe was cut in half.Since SO doesn't like peppers ,and I don't like hot sauce those were left out.For the white, black and cayenne peppers, 1/4 teaspoom each was used. But next time I think I'll only use about 1/8 each. I do agree with PanNan about the tomato sauce, the full 8 ounce can of tomato sauce will be used for a more " saucy " dish. It was a very good, " Hot, Spicy, and Tasty " dish ;) . Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. Brown meat and add pepper, onion, garlic and drain if necessary.
  2. Stir in Rotel and tomato sauce and rice and all the seasonings.
  3. Spread in 13 x 9 x 2" pan. Top with chopped cabbage.
  4. Cover with cheese. Cover with foil and bake at 350°F for 65 to 75 minutes or until rice is tender.

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