Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

A little spin on cabbage. Its a spicy cheese topped dish. I get rave reviews from my family and friends every time I make it.

Ingredients Nutrition


  1. In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
  2. Stir in the tomatoes, tomato sauce, rice and seasonings.
  3. Spread into an ungreased 13x9x2-inch baking dish.
  4. Top with the cabbage and cheese.
  5. Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.


Most Helpful

This wasn't bad. I don't know what I was expecting but it just didn't turn out to be quite what I thought. I have been eating it all up though. Added a bit more hot sauce for spice. Pretty much if you remove the cabbage it's exactly what I put in my stuffed peppers.

Shannon Allen March 29, 2010

My husband who was not looking forward to eating this becuase of the cabbage, finished his plate and called it "pretty good". My son and I liked it and even my 1 1/2 year old ate all of hers. So what more can you ask for on a weeknight!

Plumshadow April 09, 2009

My DH loves this recipe!!! We got it from Taste Of Home Cookbook. We are in the process of moving to our new home and I packed the cookbooks (my DH wanted this dish and I could not remember the directions) just to get ahead for the move.

momspfarm July 13, 2008

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