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    You are in: Home / Recipes / Cajun Buttered Corn Recipe
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    Cajun Buttered Corn

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 28, 2010

      Great flavor for corn--not too buttery & not too strong. I'd probably amp the ratio of cayenne though, just for a little extra spice. It's good for flavoring your rice too.

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    • on September 05, 2008

      1 halved the recipe for hubby and i and it was awesome!! thanks for a delicious recipe!!!!!!!

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    • on June 21, 2006

      ohh gosh this was good. i used veg. broth because i am non flesh consumer. i am a big spicy food fan and this was perfect. i get burned out on regular corn on the cob so i am glad i have got a new option.

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    • on May 06, 2006

      Very tasty! Could add little heat, some hot sauce, maybe. Yummm!

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    • on September 04, 2005

      LOVED IT!!!! So easy to make. My husband doesn't usually like corn on the cob but he could not get enough. Thanks Barb!

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    • on August 03, 2005

      This was easy to make while you are cooking the corn. It was a little spicy warm (but not enough for me). I believe it was the chicken broth that gave it a different, yet very good taste. I don't know how to explain it. The butter separated so I'm wondering if the heat was a little to hot. I spooned the mixture on my corn then I just put some in the middle of my plate and rolled the corn in it. I WELL be making this one again, thanks Barb!

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    Nutritional Facts for Cajun Buttered Corn

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 3.1 g
    6%

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