Total Time
Prep 15 mins
Cook 20 mins

Awesome burger recipe.

Ingredients Nutrition


  1. In a bowl, mix together the first 16 ingredients.
  2. Add ground beef and mix well.
  3. Shape into 8 patties.
  4. Broil or grill until no longer pink.
  5. Serve on buns with desired condiments.


Most Helpful

In the words of my husband--This is powerful stuff. Oh what a burger. Loaded with great seasonings that give this incredible pizzazz. I wouldn't change anything. We topped with cheddar and monterey jack cheese and served on grilled sesame-seed buns. Wonderful. Thanks, Gladys

Gladys58 October 05, 2002

This was a very moist burger but oh so tasty! I used Louisiana hot sauce and a good amount of cCajun seasoning in the burger - I cut the recipe back to 2- 6 oz burgers and that may be why they were so moist. They were fine in the pan but I may have had a problem with them on the BBQ. definitely an enjoyable burger

Bergy September 05, 2009

This was just ok for me. It was more like a meatloaf patty than a hamburger patty, and I am particular when it comes to my hamburgers. I like the cream cheese though :)

crazycookinmama May 09, 2005

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