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    You are in: Home / Recipes / Cajun Burgers Recipe
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    Cajun Burgers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 05, 2002

      In the words of my husband--This is powerful stuff. Oh what a burger. Loaded with great seasonings that give this incredible pizzazz. I wouldn't change anything. We topped with cheddar and monterey jack cheese and served on grilled sesame-seed buns. Wonderful. Thanks, Gladys

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    • on September 06, 2009

      This was a very moist burger but oh so tasty! I used Louisiana hot sauce and a good amount of cCajun seasoning in the burger - I cut the recipe back to 2- 6 oz burgers and that may be why they were so moist. They were fine in the pan but I may have had a problem with them on the BBQ. definitely an enjoyable burger

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    • on May 09, 2005

      This was just ok for me. It was more like a meatloaf patty than a hamburger patty, and I am particular when it comes to my hamburgers. I like the cream cheese though :)

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    • on July 05, 2003

      Not as spicey as expected. I would recommend doubling the spice amounts. But I loved the veggie ingredients. This was almost like a meatloaf recipe.

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    • on March 12, 2003

      We thought these burgers were fantastic. Heavy onion flavor which is what we like, but also can detect the other seasonings too. We served on kieser rolls with cheddar cheese, lettuce and tomato. We agree, this is an awesome burger recipe.

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    • on January 29, 2003

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    Nutritional Facts for Cajun Burgers

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.3
     
    Calories from Fat 182
    45%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.7 g
    38%
    Cholesterol 105.5 mg
    35%
    Sodium 614.7 mg
    25%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.5 g
    18%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    seasoning salt

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