Cajun Burgers

Submitted by ratherbeswimmin

"Awesome burger recipe."

 

• Ready In: 35mins
• Ingredients: 18
• Serves: 8

ingredients

• 1 green bell pepper, chopped
• 1 onion, chopped
• 6 green onions, thinly sliced
• 6 garlic cloves, minced
• 1 egg
• 2 tablespoons Worcestershire sauce
• 1 1⁄2 tablespoons soy sauce
• 1 tablespoon dry breadcrumbs
• 1 tablespoon cream cheese, softened
• 1⁄4 teaspoon cornstarch
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon ground mustard
• 1⁄2 - 1 teaspoon hot sauce
• 2 lbs ground beef
• 8 hamburger buns (toasted or grilled)

directions

1. In a bowl, mix together the first 16 ingredients.
2. Add ground beef and mix well.
3. Shape into 8 patties.
4. Broil or grill until no longer pink.
5. Serve on buns with desired condiments.

Reviews

[Gladys58]

In the words of my husband--This is powerful stuff. Oh what a burger. Loaded with great seasonings that give this incredible pizzazz. I wouldn't change anything. We topped with cheddar and monterey jack cheese and served on grilled sesame-seed buns. Wonderful. Thanks, Gladys

 

[Eve M.]

Next time I make it, I’ll add more binding agent. Sadly, half of these fell apart. Not as spicy as I anticipated for “cajun,” but it was tasty.

 

[Bergy]

This was a very moist burger but oh so tasty! I used Louisiana hot sauce and a good amount of cCajun seasoning in the burger - I cut the recipe back to 2- 6 oz burgers and that may be why they were so moist. They were fine in the pan but I may have had a problem with them on the BBQ. definitely an enjoyable burger

 

[crazycookinmama]

This was just ok for me. It was more like a meatloaf patty than a hamburger patty, and I am particular when it comes to my hamburgers. I like the cream cheese though :)

 

[allendave]

Not as spicey as expected. I would recommend doubling the spice amounts. But I loved the veggie ingredients. This was almost like a meatloaf recipe.