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    You are in: Home / Recipes / Cajun Bread (regular loaf) Recipe
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    Cajun Bread (regular loaf)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2002

      Over the past week DH has been trying different recipes for the bread machine, this is the 2nd success he has had with your recipes Karin. I made a jambalaya one night and we had this bread with it, it was wonderfull, lots of taste that complimented the jambalaya. thanks for posting!!

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    • on August 26, 2003

      I don't have a bread machine, so I made this bread using instructions from Donna M. in Talk (thanks a bunch Donna!!). I mixed the wet ingredients together, then the dry ingredients in another bowl. After the yeast "proofed", I added the wet ingredients to the dry. I kneaded the dough until it was smooth and let it rise in a lightly oiled bowl. After the dough had risen, I punched it down and let it rise again in a loaf pan. Then I baked it for approx. 30 min at 350 degrees. The bread had a nice taste, but wasn't very spicy (for my taste). I think next time I make this, I'll double the cajun seasoning. I served this bread with Chili-Cheese Steaks, Grilled Herbed Potatoes and Okra Salad. It was an overall very good meal.

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    • on June 12, 2003

      Throughly enjoyed this bread. As we were having this with Crockpot Thai Shrimp and Rice Coconut Thai Shrimp and Rice (Crock Pot) I made a few minor changes to the recipe. I decreased the water to 1/2 cup and eliminated the tomato paste and dry milk and added 1/4 cup coconut milk. I also had to add a little bit more flour for the extra liquid. Delicious bread that we will be making again.

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    • on March 07, 2010

      What a unique bread! The cajun seasoning adds a subtle "zing" that sort of just sneaks up on you! I wasn't really expecting to taste the cajun seasoning much at all, but it's definitely there. Not spicy, just noticeable. This was nice for a change of pace.

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    • on October 17, 2007

      Really tasty bread. Makes an awesome chicken sandwich!

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    • on December 09, 2002

      Makes really good sandwiches with bland filling such as deli sliced roast chicken. I doubled the cajun seasoning.

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    Nutritional Facts for Cajun Bread (regular loaf)

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1760.0
     
    Calories from Fat 281
    15%
    Total Fat 31.2 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 75.9 mg
    25%
    Sodium 2698.4 mg
    112%
    Total Carbohydrate 318.4 g
    106%
    Dietary Fiber 12.5 g
    50%
    Sugars 28.8 g
    115%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    onion paste

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