6 Reviews

Over the past week DH has been trying different recipes for the bread machine, this is the 2nd success he has had with your recipes Karin. I made a jambalaya one night and we had this bread with it, it was wonderfull, lots of taste that complimented the jambalaya. thanks for posting!!

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Derf June 10, 2002

I don't have a bread machine, so I made this bread using instructions from Donna M. in Talk (thanks a bunch Donna!!). I mixed the wet ingredients together, then the dry ingredients in another bowl. After the yeast "proofed", I added the wet ingredients to the dry. I kneaded the dough until it was smooth and let it rise in a lightly oiled bowl. After the dough had risen, I punched it down and let it rise again in a loaf pan. Then I baked it for approx. 30 min at 350 degrees. The bread had a nice taste, but wasn't very spicy (for my taste). I think next time I make this, I'll double the cajun seasoning. I served this bread with Chili-Cheese Steaks, Grilled Herbed Potatoes and Okra Salad. It was an overall very good meal.

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Dreamgoddess August 26, 2003

Throughly enjoyed this bread. As we were having this with Crockpot Thai Shrimp and Rice Coconut Thai Shrimp and Rice (Crock Pot) I made a few minor changes to the recipe. I decreased the water to 1/2 cup and eliminated the tomato paste and dry milk and added 1/4 cup coconut milk. I also had to add a little bit more flour for the extra liquid. Delicious bread that we will be making again.

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ellie_ June 12, 2003

What a unique bread! The cajun seasoning adds a subtle "zing" that sort of just sneaks up on you! I wasn't really expecting to taste the cajun seasoning much at all, but it's definitely there. Not spicy, just noticeable. This was nice for a change of pace.

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Heaven's Kitchen March 07, 2010

Really tasty bread. Makes an awesome chicken sandwich!

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Linajjac October 17, 2007

Makes really good sandwiches with bland filling such as deli sliced roast chicken. I doubled the cajun seasoning.

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Clifford Boren December 09, 2002
Cajun Bread (regular loaf)