Cajun Bread, No Yeast (Raw Food)

READY IN: 10hrs 15mins
Recipe by ThatSouthernBelle

Ani Phyo's raw bread!

Top Review by free-free

Great results...loved the texture of this...this differs a bit from a lot of the raw bread recipes I've tried in that it truly results in a softer bread like texture (as opposed to a cracker-like texture) that can make a darn good sammie of in my case wraps/&raw "pizza"...I followed the instructions to the letter...using my American Harvest I filled 2 1/2 trays and got about 2 dozen slices...I am in love with "Ani recipes" -they are so "accessible" and I sort of share her name ;)...I am determined to find a way to make this using "leftover" pulp now because I have a lot in my freezer and more is always is nice to find ways other then feeding the garden to use it! :) Thanks for another great recipe Bella14...

Ingredients Nutrition

  • 1 12 cups carrots, pulp
  • 1 cup flax powder
  • 12 cup chia powder
  • 2 tablespoons hemp oil or 2 tablespoons olive oil
  • 1 12 cups carrot juice
  • 1 teaspoon Braggs liquid aminos or 1 teaspoon sea salt
  • 3 tablespoons tan sesame seeds
  • 3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
  • 1 cup water, filtered


  1. Begin by juicing about 4 carrots.
  2. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
  3. Dehydrate dough at 104 degrees for 4 hours.
  4. Flip bread, peel away Teflex, and score tray into 9 slices of bread.
  5. Dehydrate another 6 hours, until desired consistency.

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