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    You are in: Home / Recipes / Cajun Bread, No Yeast (Raw Food) Recipe
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    Cajun Bread, No Yeast (Raw Food)

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    1 Total Reviews

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    • on May 04, 2009

      Great results...loved the texture of this...this differs a bit from a lot of the raw bread recipes I've tried in that it truly results in a softer bread like texture (as opposed to a cracker-like texture) that can make a darn good sammie of in my case wraps/&raw "pizza"...I followed the instructions to the letter...using my American Harvest I filled 2 1/2 trays and got about 2 dozen slices...I am in love with "Ani recipes" -they are so "accessible" and I sort of share her name ;)...I am determined to find a way to make this using "leftover" pulp now because I have a lot in my freezer and more is always is nice to find ways other then feeding the garden to use it! :) Thanks for another great recipe Bella14...

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    Nutritional Facts for Cajun Bread, No Yeast (Raw Food)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 50.3
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 18.6 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 0.8 g

    The following items or measurements are not included:

    flax powder

    chia powder

    Braggs liquid aminos

    cajun spices


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