Cajun Bread, No Yeast (Raw Food)

ThatSouthernBelle's Note:

Ani Phyo's raw bread!

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Serves: 12

Yield: 1.5 trays

• 1 ½ cups carrots , pulp
• 1 cup flax powder
• ½ cup chia powder
• 2 tablespoons hempoil or 2 tablespoons olive oil
• 1 ½ cups carrot juice
• 1 teaspoon Braggs liquid aminos or 1 teaspoon sea salt
• 3 tablespoons tan sesame seeds
• 3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
• 1 cup water , filtered

Directions:

1. Begin by juicing about 4 carrots.
2. Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
3. Dehydrate dough at 104 degrees for 4 hours.
4. Flip bread, peel away Teflex, and score tray into 9 slices of bread.
5. Dehydrate another 6 hours, until desired consistency.

Reviews

[free-free]

Great results...loved the texture of this...this differs a bit from a lot of the raw bread recipes I've tried in that it truly results in a softer bread like texture (as opposed to a cracker-like texture) that can make a darn good sammie of in my case wraps/&raw "pizza"...I followed the instructions to the letter...using my American Harvest I filled 2 1/2 trays and got about 2 dozen slices...I am in love with "Ani recipes" -they are so "accessible" and I sort of share her name ;)...I am determined to find a way to make this using "leftover" pulp now because I have a lot in my freezer and more is always coming...it is nice to find ways other then feeding the garden to use it! :) Thanks for another great recipe Bella14...