39 Reviews

We really liked this recipe. Served with jasmine rice for a very nice meal. Thanks for a new recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim August 04, 2010

Bourbon flavor a little too strong from my tastes. I've made another Bourbon Chicken recipe from this site that has no Bourbon in it and it was quite good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IndyEater April 22, 2010

I picked a winner for dinner Tonight! With my marinade I chose to not only use this with chicken but also with Shrimp as an appetizer. With the shrimp I chose to add cooked bacon along with the marinade and server it with rice. My DH could not believe how well this marinade with both of them. Looking forward to having this recipe again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BLUE ROSE January 20, 2010

OMG! I had this while on vaction at D.C. and had to have at my own. This is a simple recipe, a little time consuming but it is worth it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef DrBgsBuuny July 02, 2009

This was a lovely dish. I followed the recipe, except for reducing the amount of sugar. Just like the bourbon chicken we tried when in the US years ago. Served over a garden salad for a great dinner. Made for ZWT5 by a Hell's Kitchen Angel.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heydarl June 14, 2009

Great recipe! I accidentally added 1/2 cup white wine instead of 2 tbsp, but I'm not taking off stars since I could tell from the taste and the smell that it would have been even better if I'd added the right amount of wine. Made for the Epicurean Queens ZWT5: French/Cajun/Creole.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scarlett516 June 02, 2009

Great marinade, with a hint of burbon. I really liked the ginger and onion flake addition. Made for ZWT5 the Epicurean Queen Team.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BakinBaby May 30, 2009

This is To Die For good! It is just like that "Magic" Mall food that you crave but feel ever so guilty eating. I loved knowing exactly what was in it & the smell while it was in the oven... kept me wanting to come back to stir every 10 minutes! :) Okay, seriously now. I used boneless skinless chicken thighs (my first time ever using them but I trusted your assessment that the breasts are too dry). I only had 1/4 cup of soy sauce left so I used rice wine vinegar for the other 1/4 cup. I used fresh minced ginger & garlic as I had them on hand & everything else was as written (including the Jim Beam). The pieces marinated for 8 hours & we didn't feel like any one flavor overpowered the others. It's a very well-balanced dish. The sauce was beautifully caramelized & made the jasmine white rice taste like Magic Mall rice too! The only thing I will do differently next time is DOUBLE the recipe! :) Thanks for sharing, Nan! Love this dish!!! Made & enjoyed for ZWT 5 - Ali Baba's Babes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** May 28, 2009
Cajun Bourbon Chicken Bites