38 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

These were tastey but a bit salty. Instead of baking in a single layer and continually marinating, I put the chicken in a covered casserole dish (reserving the excess marinade) and baked at 350 for 1 hour. Then followed the directions as instructed.

10 people found this helpful. Was it helpful to you? [Yes] [No]
johnvac52 March 06, 2003

Very good! I used lite soy sauce so it wouldn't be as salty. I boiled the marinade and added a tsp of cornstarch to thicken it a bit for a sauce to go over the chicken and steamed rice. FANTASTIC!!!!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Punky Julster February 10, 2003

These didn't taste just like the malls but I thought they were very good. One word of advice...use a nonstick pan for the baking portion, it did stick quite abit! I served this on steamed rice with sides of cajun fried cabbage and a bagette. Good eating!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Michelle S. January 26, 2003

They were good, but the soy sauce taste overwhelmed the chicken bites a bit. I'll have to experiment with these a bit.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Dawn January 16, 2003

Wonderful Bourbon Chicken!! This is a make again! My oldest son thought the sauce would be very tasty on pork ribs..so we may experiment with the sauce! Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LiisaN January 25, 2004

This was definitely easy on the cook. I added some red pepper flakes to the sauce for a little extra POW. Served over rice. Nothing to it. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ratherbeswimmin' January 06, 2015

Big hit at my Mardi Gras party last night! I made a quadruple batch, used mostly low sodium soy and they were great! I also put all the marinade in with the chicken and just sort of stirred them every 20 minutes while they were cooking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Denise M. February 10, 2013

I just made this last night. I was very dissapointed. I used a good bourbon (Jim Bean) and I used only a 1/4 cup but the bourbon flavor was way too strong. It overwhelms the other flavors of the dish. Thanks for posting I may try the recipe again but I will definitely tweak it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
willjauk August 07, 2011

Very Nice Bourbon Chicken Dish! I used chicken breasts instead of wings cause that's all i had on hand. Still turned out awesome! I don't care for salty foods and I was worried about his turning out too salty, but it turned out marvelous. I think the 24 hr marinade-a-thon & 2/3 of bourbon (I'm Southern, we like Bourbon) intensified the flavor of this dish ten-fold. I probably used too much chicken cause there really wasn't enough liquid to make a lot of sauce for the end. Definitely will be making again! Chart toppin!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TN Hill Cook July 22, 2011

We really liked this recipe. Served with jasmine rice for a very nice meal. Thanks for a new recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim August 04, 2010
Cajun Bourbon Chicken Bites