Cajun Blackening Spices

READY IN: 5mins
Recipe by Sandi From CA

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Top Review by Abi Fae

This is the only blackening mix I use now. I doubled the ginger :)

Ingredients Nutrition

Directions

  1. Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  2. NOMZ.

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