Total Time
Prep 5 mins
Cook 0 mins

I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.

Ingredients Nutrition


  1. Mix all ingredient together and store in airtight container up to 2 weeks.


Most Helpful

This is a great rub that could be used on almost anything. It goes together quickly and has a little kick to it. I used it on fresh corn on the cob from my garden and it was delicious! I can't wait to try it on other things. Thank you for sharing! Made for ZWT9 Cajun/ Creole region for The Apron String Travelers.

Bayhill July 24, 2013

I'm out of blackening spice so I mixed this up. Smells fabulous & will re-review after I actually use it! Made for ZWT9, Mike & the Appliance Killers!

Elmotoo July 25, 2013

Wonderful seasoning blend!! I used it on chicken tenders and will use this quite often. I had to use regular salt instead of the sea salt. As a matter of fact, tonight it's going on tilapia. Made for PAC Spring 2012.

nemokitty April 13, 2012

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