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    You are in: Home / Recipes / Cajun Blackening Dry Rub Recipe
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    Cajun Blackening Dry Rub

    Cajun Blackening Dry Rub. Photo by Elmotoo

    1/4 Photos of Cajun Blackening Dry Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dreamer in Ontario's Note:

    I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredient together and store in airtight container up to 2 weeks.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on July 24, 2013

      55

      This is a great rub that could be used on almost anything. It goes together quickly and has a little kick to it. I used it on fresh corn on the cob from my garden and it was delicious! I can't wait to try it on other things. Thank you for sharing! Made for ZWT9 Cajun/ Creole region for The Apron String Travelers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      I'm out of blackening spice so I mixed this up. Smells fabulous & will re-review after I actually use it! Made for ZWT9, Mike & the Appliance Killers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      55

      Wonderful seasoning blend!! I used it on chicken tenders and will use this quite often. I had to use regular salt instead of the sea salt. As a matter of fact, tonight it's going on tilapia. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cajun Blackening Dry Rub

    Serving Size: 1 (45 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 88
    37%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 20988.3 mg
    874%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 24.0 g
    96%
    Sugars 6.0 g
    24%
    Protein 11.2 g
    22%

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