Cajun Blackened Skillet Chicken!

READY IN: 30mins
Recipe by ChipotleChick

Wonderful and light way to make cajun blackened chicken! I serve it with dirty rice and veggies. It is also excellent the next day cold with light mayo, lettuce, and tomato on pita bread! If you want to lower the heat, omit the cayenne! This chicken is delicious!

Top Review by Amber Dawn

Made this exactly as the recipe states. It was very moist, however it lacked the kick we were expecting. It was a little bland for our taste.

Ingredients Nutrition


  1. Combine the oregano, spices (do not add thyme, that is for the end), and oil in a bowl, then rub over the chicken breasts to coat.
  2. Heat a large nonstick sauté pan over high heat for 2 minutes.
  3. Add the chicken, smooth side down.
  4. Pan fry for 2-3 minutes, until just beginning to blacken.
  5. Turn the chicken over, reduce heat, and cook for 3-6 minutes, until juices run clear.
  6. Sprinkle with a little salt and thyme just before serving.

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